At Lungomare, our mission is to show our guests a delicious expression of the Northern California food shed as interpreted by Chef Melinda Vaca and our staff.

Through our support of small local producers, we offer our guests a culinary tour of our one-of-a-kind climate and culture. We make all salumi, pastas, pizza doughs, pastries, desserts, and gelato in-house. We also offer a variety of gluten free selections.

Chef Vaca applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Our tap wine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest.

-Written by Lungomare