At Lungomare, our mission is to show our guests a delicious expression of the Northern California food shed as interpreted by Chef Melinda Vaca and our staff.
Through our support of small local producers, we offer our guests a culinary tour of our one-of-a-kind climate and culture. We make all salumi, pastas, pizza doughs, pastries, desserts, and gelato in-house. We also offer a variety of gluten-free selections.
Chef Vaca applies traditional Italian technique to pasture-raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Our tap wine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest.
Lugomare’s cafe is open from 6:45 am – 3:30 pm every day. They also have live music every Friday and Saturday from 9:30 pm until the last guest.
-Written by Lungomare