It wouldn’t be Friday at the lower Broadway farmers market without the “Classic” flatbread rolled sandwich at Reem’s pop-up for lunch: Gently sweet Arab bread griddled on a man’oushe, which is like a comal that cooks tortillas, then dusted with za’atar spices, and filled with mint, cucumbers, and tomatoes. Simple and fresh. But now, beginning next week, most every day can be Friday, since Reem’s Bakery will now be open in the Fruitvale, in the village near the BART station.
Read the full announcement in the Express.
