Panaderia Sevilla has been baking sweet treats in East Oakland on the corner of Royal and San Leandro Street for years. The leader of this family-owned bakery is Leonardo Sevilla. Leonardo has over 25 years of experience baking Guatemalan, Mexican, and Salvadoran treats and cakes for special occasions. They bake fresh bread and a variety of pastries every day, and also serve coffee!
They are dedicated to the production of bread and rolls in a traditional way. Each piece is unique with an exquisite flavor, and they’re all made with quality materials, fresh daily. Their approach to bread-making includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at Panaderia Sevilla have quickly made the bakery and café a staple in the Bay Area.
Don’t worry, they don’t make you jump hurdles to munch on their delicious bread: they accept both cash and card.
Visit one of their locations today! You can find them on San Leandro or at their other location in the Fruitvale district.
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