Panaderia Sevilla has been baking sweet treats in East Oakland for the last four years. The leader of this family-owned bakery is Leonardo Sevilla. Leonardo has over 25 years of experience baking Guatemalan, Mexican, and Salvadoran treats and cakes for special occasions.
They specialize in making breads and rolls you will find in a traditional Central American panaderia. Each type is baked daily with fresh ingredients. Their approach to bread-making includes a 48-hour fermentation process that results in artisan baked goods with a robust flavor that is unlike any other. The attention to detail, as well as the welcoming atmosphere, has quickly made the bakery and café a staple in the Bay Area.
Along with amazing breads and desserts, they offer tasty coffee drinks and sandwiches that are perfect for a quick breakfast or lunch. They have ample indoor seating, so feel free to relax and enjoy your meal. They also have a second location on San Leandro Blvd that provides the same tasty treats. Don’t have any cash on hand? Don’t worry! They don’t make you jump hurdles to munch on their delicious bread, they accept both cash and card.
Visit their Fruitvale cafe today. It is a short walk from Fruitvale BART, as well as several AC Transit stops.
This business speaks English and Spanish.