Panaderia Sevilla has been baking sweet treats in East Oakland for the last four years. The leader of this family-owned bakery is Leonardo Sevilla. Leonardo has over 25 years of experience baking Guatemalan, Mexican, and Salvadoran treats and cakes for special occasions. They bake fresh bread and a variety of pastries every day. They even make custom birthday cakes!
They are dedicated to the production of bread and rolls in a traditional way. Each piece is unique with an exquisite flavor, and they’re all made with quality materials fresh daily. Their approach to bread-making includes a 48-hour fermentation process that results in artisan baked goods unlike any other. The attention to detail and welcoming atmosphere found at Panaderia Sevilla have quickly made the bakery and café a staple in the Bay Area.
Along with amazing breads and desserts, they offer tasty coffee drinks and sandwiches that are perfect for a quick breakfast or lunch. They have ample indoor seating, so feel free to relax and enjoy your meal.
Visit their Fruitvale cafe today. The cafe is a short walk from Fruitvale BART and several AC Transit lines. They also have a second location on San Leandro Blvd. Don’t have any cash on hand? Don’t worry! They don’t make you jump hurdles to munch on their delicious bread, they accept both cash and card.